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Dunbar Pig Roast 2017
Sat, May 6, 2017, 6:00 PM – 9:00 PM CDT
Experience locally grown food by enjoying a sit-down dinner with organic site-roasted pig and side dishes prepared by local chefs who are friends of the Garden. In keeping with Dunbar Garden’s mission to contribute to green living, all tableware is reusable and will not contribute to landfills. Food waste will be composted.
Begin the evening touring the Garden with Board members and staff while enjoying a signature cocktail. Seasonal vegetables and flowers will be growing and the chickens and goats love guests. And if you’re lucky, there will be newborn baby goats for you to admire.
Musical entertainment to be announced.
In case of rain, the event will be held the following Saturday, May 13.