DUCK, DUCK, GOOSE
DEMONSTRATION with Cory Miller
Tuesday, November 6, 6 p.m. - 8:30 p.m.
This might be the year to try a bird of a different breed. Our Fresh Meat Department has a flock of poultry types available and Chef Cory will show you how to prepare them all. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.