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DRINKING STARS...the magic behind Champagne's prestige cuvees'.

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The Wine House

2311 Cotner Avenue

Los Angeles, CA 90064

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"Brothers come quickly ! I'm drinking stars !" was the exclamation uttered by Dom Pérignon as he discovered bubbles in wine. A fluke, a coincidence of nature dictated by the extreme Northern location of the Champagne region causing stuck fermentations due to cold. He spent the rest of his life, 47 years, battling, studying, exploring, analyzing and comprehending this phenomenon.

In 1668 Dom Pierre Pérignon, a monk, is nominated curator of the abbey of Hautvillers. He was in charge of managing the supplies of this holy place and set out to improve and renovate the vineyards and wine the abbey produced. As a Benedictine monk, he followed the rule of St.Benedict...the strive for perfection and discipline; he left nothing to chance. He set out to make "the best wine in the world" and single handedly set the base for what Champagne and any 'classical method' sparkling wine is today. He invented techniques, methodologies and concepts that revolutionized wine forever.


A cuvée de prestige is a proprietary Champagne label that is considered to be the top of a producer's range. Famous examples include Louis Roederer's Cristal, Laurent-Perrier's Grand Siècle, Dom Pérignon, Duval-Leroy's Cuvée Femme, Armand de Brignac Gold Brut, and Pol Roger's Cuvée Sir Winston Churchill, Ruinart's 'Dom Ruinart' & KRUG's 'Grande Cuvée'.

The original prestige cuvée was indeed Moët & Chandon's 'Dom Pérignon', launched in 1936 with the 1921 vintage. Until then, Champagne houses produced different cuvées of varying quality, but a top-of-the-range wine produced to the highest standards (and priced accordingly) was a new idea. In the last three decades of the 20th century, most Champagne houses followed these with their own prestige cuvées, often named after notable people with a link to that producer and presented in non-standard bottle shapes (following Dom Pérignon's lead with its 18th-century revival design). These are indeed...the BEST SPARKLING WINES IN THE WORLD.


JOIN US FOR AN IN DEPTH SEMINAR OF THE DETAILS, HISTORY & NOTIONS OF CHAMPAGNE AND THE CREATION OF THE PRESTIGE CUVEE'S. PRESENTATION & TASTING OF THE MOST HISTORICAL AND FINEST EXAMPLES:

- DOM PERIGNON : 2006 Blanc, 2004 Rose', 1998 P2 / KRUG : Grande Cuvée / RUINART : 2004 Dom Ruinart

SEMINAR PRESENTED AND LED BY DOM PERIGNON US BRAND AMBASSADOR & NASA PRESIDENT, DIEGO MERAVIGLIA, WITH GUEST SPEAKERS FROM KRUG AND RUINART.


WHEN: 2017 JUNE 5th (Monday) - 11:00AM to 1:30pm

WHERE: WINEHOUSE (upstairs) - 2311 Cotner ave, Los Angeles, CA, 90064

COST: FREE, FOR WINE TRADE ONLY - credentials required & checked

For questions or queries : info@nasommelier.com

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The Wine House

2311 Cotner Avenue

Los Angeles, CA 90064

View Map

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