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Driftwood Pantry Sunday Supper with Manchester Quail

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Wavering Place Plantation

427 Adams Hayne Road

Eastover, SC 29044

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Join Driftwood Pantry for a multi-course, wine paired Sunday Supper celebrating quail from Manchester Farms.

Welcome appetizer: ponzu marinated quail eggs with peanut and sesame powder

First course: quail chorizo stuffed Poblano peppers with black beans and Queso Fresca

Second course: buttermilk curried fried quail with sweet potato waffles

Third course: roasted quail over whipped goat cheese and Mascarpone with macerated grapes

Fourth course: charred Brussels sprout salad with cured quail eggs and miso-buttermilk blue cheese dressing

Dessert: quail egg crème brûlée (prepared by Manchester Farms chef Angela Covington)

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Date and Time

Location

Wavering Place Plantation

427 Adams Hayne Road

Eastover, SC 29044

View Map

Refund Policy

No Refunds

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