Discover the world of oysters, oyster farming, oyster etiquette, and pairing oysters with wine and beer with Chef Doug Turbush and Sous Chef William Puryear. A selection of raw oysters, passed oyster hors d’ oeuvres will be served throughout the demonstration as well as a glass of sparkling wine.
Starting promptly at 2pm, we will wrap up by 3 pm just in time for Oyster Happy Hour. Oyster Happy Hour begins immediately following the demonstration where you can enjoy ½ price oysters, buck a shuck oysters and $5 fish house punch and Terrapin Hi Five IPA’s.
We can't wait to see you there!