Dream Bigger Dreams with Stephen Durfee & Richard Rosendale
Monday, September 9, 2013 from 11:00 AM to 1:00 PM
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Dream Bigger Dreams with Richard Rosendale and Stephen Durfee - 11:00am to 1:00pm
Not every chef or chef-wanna-be can compete in a culinary competition where absolute perfection is the order of the day, ultimate stress overrides every move, and technique, skill, taste, presentation and timing are essential to success. Two chefs are veterans of world-class culinary competitions: Richard Rosendale, executive chef of The Greenbrier at White Sulphur Springs in West Virginia and 2013 Bocuse d’Or competitor, and Stephen Durfee, Culinary Institute of America instructor and 2013 Coupe du Monde de la Pâtisserie competitor will share their experiences and provide tips on what it takes to succeed in the world of culinary competition.
Featured chefs include:
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