Actions and Detail Panel
DOXA presents A Very Special Brunch at Vij's
Sat, April 22, 2017, 11:00 AM – 2:00 PM PDT
In partnership with Vij's, DOXA Documentary Film Festival is proud to present an exclusive fundraising event that is sure to tantalize your taste buds while also giving you a fabulous and fun way to support the festival!
Vij's co-owner and chef Meeru Dhalwala is delighted to hand-prepare Poori-Aloo. Poori is an Indian puffed flatbread, and Aloo is a slow-cooked tangy and spicy potato curry, meant to complement the warm fragrant poori. The dish is served with mango/chili pickles, raita, and finished off with a delicious glass of hot chai or a creamy mango lassi. Poori-Aloo is a labour intensive Punjabi dish, rarely available in restaurants, but as part of DOXA’s brunch, will be specially prepared for DOXA patrons by Meeru herself.
After the meal, please join us for a special artist talk with director Charles Wilkinson (Oil Sands Karaoke, Haida Gwaii: On the Edge of the World), and a sneak peek at some of DOXA’s upcoming Festival programming.
Don’t miss this unique and flavourful event with DOXA and Vij’s.
Your brunch will include:
A delicious, traditional Punjabi brunch,
Chai or mango lassi,
A glass of Road 13 rosé,
An intimate talk with Charles Wilkinson,
A silent auction,
Two ticket vouchers and memberships to our 16th Annual DOXA Documentary Film Festival.
$60 - Early Bird Tickets (until April 9)
$70 - Regular Tickets
All ticket sales are final. No refunds available.