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Douglas Dale, at Book Passage, Ferry Bldg.

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Book Passage

Ferry Plaza

#1

San Francisco, CA 94111

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More than a cookbook, Wolfdale’s Cuisine Unique is an autobiography in which Chef Douglas Dale shares stories of culinary passion and creativity. Each chapter begins with a personal account from a different period of his life, followed by signature recipes.

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Book Passage

Ferry Plaza

#1

San Francisco, CA 94111

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