Dough Development Workshop Spring 2012
San Francisco, United States
We will be learning how to mix and develop dough by hand. We will start by mixing together our starter, flour, water, and salt. We will work with a variety of dough hydrations, and will learn about kneading, stretch and folding, and letting your dough relax, all to develop the gluten. We will finish by developing the dough one final time, also known as shaping. You will take home a basket with rising dough, and will be able to bake it from your home oven.
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