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Dough Development Workshop 2012-13

Sour Flour

Multiple Dates

San Francisco, CA

Ticket Information

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Ticket Type Sales End Price Fee Quantity
Workshop Ticket(s) 12 hours before event starts $80.00 $5.39
Redeem Coupon(s) 12 hours before event starts $0.00 $0.00

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Event Details

We will be learning how to mix and develop dough by hand.  We will start by mixing together our starter, flour, water, and salt.  We will work with a variety of dough hydrations, and will learn about kneading, stretch and folding, and letting your dough relax, all to develop the gluten.  We will finish by developing the dough one final time, also known as shaping.  You will take home a basket with rising dough, and will be able to bake it from your home oven. 

Have questions about Dough Development Workshop 2012-13? Contact Sour Flour


La Victoria Bakery
2937 24th St
San Francisco, CA 94110

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