Follow along as we teach you step by step to make our authentic Mexican recipes! The menu for this class is:

• Dos Hermanos signature guacamole (and fresh corn tortilla chips)
• Shrimp tacos with homemade tortillas (in partnership with Coastal Local Seafood)
• Mango pineapple salsa
• Chocolate dipped strawberries (in partnership with Coco Cat Confections)

Ingredient kits are included in the ticket price for this class, and will be available for pickup at any Dos Hermanos location on February 11th. Each ingredient kit includes everything you need to make each recipe for the class, and enough food to serve 2 people.

Each ticket includes admission for 2 participants to the class, shared on 1 device.

Please read carefully:

• We will send you the ZOOM link one hour before the event to the email you registered with Eventbrite. PLEASE check your email before the event in case we send a new ZOOM LINK due to any type of technical ZOOM problems which we have experienced before.
• You will remain in waiting room for a few moments until cleared to enter
• Zoom "doors" open at 5:45 pm in order to start promptly at 6pm EST

If for any reason you DO NOT receive the ZOOM LINK, or for any other inquiries, please contact us IMMEDIATELY at the following email so that we can personally send you the link: autumn@doshermanoscolumbus.com

Space is limited.

To make our classes more exciting, and keep supporting local businesses - we decided to partner with Market Bar at North Market Bridge Park.

Our friends at Market Bar recommended the following wine to pair with the menu we've curated for this class:

You can stop by Market Bar at North Market Bridge Park to purchase the wine any time they are open (Thursday -Saturday 11am-9pm and Sunday 11am-5pm).

The wine is Secateurs - Badenhorst Family Wines - 2018 Vintage

Retail price $15.99

Some notes from our experts:

Notes: The aromas are flirty with honey, orange blossom, and white stone fruit notes.

Grape varietal: Chenin Blanc

Secateurs wines are from South Africa