Chef Series: Meatpacking

Join Chef Ariel Fox, Hell's Kitchen Season 18 winner, for a 4-course dinner with premium tequila pairings. Alongside dinner you will create your own guacamole with Chef Ariel and receive your very own chef's apron to bring home.

Buy your tickets today before they are all sold out!

For this Dinner, Enjoy the Following:

For the Table:

• Fresh Made Guacamole
• Las Salsas
• Mexican Street Fruits
• El Camino Margarita

Amuse Bouche:

• Flor De Calabaza - Mexican Cheese Stuffed Squash Blossom, Roasted Tomatillo de Arbol Salsa, Chile Lime Salt

1st Course:

• Tamale Dumplings - Recado Rojo Roast Chicken, Poblano Aji verde, Mole Amarillo

2nd Course:

• Orange and Jicama Salad - Avocado, Tomatillos Crudos, Queso Fresco, Cilantro, Toasted Pepitas, Red Chicory, Sour Orange and Apricot Vinaigrette

3rd Course - Your Choice Of:

• Cochinita Al Pastor - Pulled Slow Cooked Pork, Pineapple and Pasilla Oaxaca Salsa, Fresh Pressed Corn Tortillas
• Pescado Yucatan - Robalo Filet Cooked in Banana Leaf, Achiote, Citrus, Pickled Onions, Plantains
• Braised Otails - Mole De Xico, Yellow Heirloom Tomato Pico, Arroz Con Crema with Summer Corn

4th Course:

• Vanilla Flan - Cherries, Apricots, Golden Raisins, Piloncillo Caramel