DoorDash Canada - How She Made It with Chef Nuit Regular

Join us for an inspiring lunch and learn celebrating women in the restaurant industry, where community, conversation, and connection take center stage. This luncheon will feature a fireside chat with celebrated Toronto chef, restaurateur and cookbook author, Chef Nuit Regular, co-owner of MICHELIN guide-recommended PAI and Kiin, as well as the newly opened Makilala.

From leaving her nursing career to open the humble Curry Shack in Pai, Thailand, to pioneering Thai Cuisine in Toronto, Chef Nuit Regular has charted an extraordinary culinary journey. Join us to learn how she made it!

Guests will enjoy a networking lunch while engaging in meaningful conversations with fellow restaurateurs and industry leaders, all while learning about the resources and opportunities available through DoorDash’s Made By Women initiative.