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Door to Door: eCommerce & Hot Trends Savannah
Wed, April 5, 2017, 1:00 PM – 3:00 PM EDT
Would you like to learn more about how Sysco can help you spend less time at work? Perhaps you want to sample some of the latest food trends? We got that!
The Business Resource team invites you to a special Door to Door production where you can get answers to both questions in one visit. Join us for an interactive demonstration of eCommerce tools where your restaurants’ profitability and marketing take their rightful place at center stage.
Also during your engagement Chef Eric Streets will present a meal full of trending cuisine. In one visit discover how Sysco’s technology tools and culinary creations can take your operation to the next level.