San Francisco, California
London, United Kingdom
Wine Producer of the recognized Domaine Jean-Jacques Confuron in Burgundy will be joining us for a private wine dinner at Equinox on Sunday, October 28. Owned and operated by Alain Meunier and his wife, Sophie, this organically-run domaine is one of the recognized stars of Burgundy. We are fortunate enough to have them join us for an evening of fantastic food, amazing wine and great conversation.
The dinner consists of 3 courses plus an apertif and is all inclusive of tax and tip. The menu prepared by popular Chef Todd Gray is as follows:
Early Autumn squash Orrechiette pasta with braised prosciutto, Tuscan kale, tomato shallot butter