This class meets the requirement for food protection for soup kitchen workers. Pantry workers may also attend.
This workshop is intended only for staff and volunteers at emergency food programs funded by United Way of New York City, Food Bank for NYC, HRA-EFAP, and City Harvest.
4, 5, 6, 7 trains to Grand Central Station
M15, M42, M101, M102, M103 buses to 42nd Street