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DIY Korean BBQ Cooking Class

Maricel's Kitchen

Saturday, November 4, 2017 from 11:30 AM to 2:00 PM (EDT)

DIY Korean BBQ Cooking Class

Ticket Information

Ticket Type Sales End Price Fee Quantity
DIY Korean BBQ Nov 2, 2017 $55.00 $0.00

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Event Details

Korean Barbecue (called Gogigui in Korean) refers to the roasting of beef, pork or chicken or other meats. Dishes are often prepared at the diner's table on small gas or charcoal grills.  It is a unique dining experience and is fun and a very social way to enjoy a meal. 

You will learn how to make Bulgogi (the marinated beef & pork that  you will BBQ), Korean Pancake, Japchae (Korean starch noodles), and several banchan (side dishes).  Side dishes for Korean Cuisine are not decoration or appetizers, but an essential part of the meal. Banchan can include Kimchi,  Green Chili Pepper Pickles (Gochu Jangajji),  Soy-and-Sesame Spinach (Sigeumchi Muchim), Seasoned Bean Sprouts (Kongnamul Muchim), Toasted Seaweed (Gim), Soy-Marinated Eggplant (Gaji Namul), and more. These Banchan dishes complete the flavors of the meal. 

Maricel's Korean BBQ Class is a perfect way to learn and taste at your own pace. Whether you are a Korean BBQ aficionado or a first timer Maricel walk you through all the dishes and side dishes (banchan).  This is a hands on experience and one that is perfect for an afternoon with friends. Come hungry as you will be making a lot of food. 

 

Have questions about DIY Korean BBQ Cooking Class? Contact Maricel's Kitchen

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When & Where


Maricel's Kitchen
11 Sedgwick Street
Jamesburg, NJ 08831

Saturday, November 4, 2017 from 11:30 AM to 2:00 PM (EDT)


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Organizer

Maricel's Kitchen

Maricel's Kitchen offers catering, weekly meal plans, and cooking classes. Maricel's specialty is Asian Cuisine, but you will find she is equally versed in cuisines form around the world.

ABOUT MARICEL
I have a passion for cooking and Asian cuisine. With over thirty years of professional food service experience I attribute my most important cooking lessons as the ones I received at a young age from my grandmother. She taught me the essence of food and what makes it so important in our lives. Growing up in the Philippines meant fresh vegetables, fresh fruits, trips to the market for meats and fish. The Philippines is the crossroads of asian cuisine and infused with flavors from all over the world and she taught me how to embrace those flavors. I love exploring new flavors and visiting old favorites and sharing those experiences with my fiends. Take a class with me and let's explore together. 

 

 

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