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Dishcrawl Through The Exotic Side of San Jose

Dishcrawl

Wednesday, February 23, 2011 from 7:00 PM to 9:45 PM (PST)

Dishcrawl Through The Exotic Side of San Jose

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dishcrawler   more info Sold Out Ended $24.00 $2.31
Press 3 Tickets Ended $24.00 $2.31
Latebird   more info Sold Out Ended $28.00 $2.53

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Event Details

This is your chance to Discover Downtown San Jose's exotic side

We will take you through 4+ different cuisines, all within walking distance in downtown!  Taste the culture you never knew was there and get to know your food neighborhood!

 

Some of the participating restaurants are Mezcal, the Oaxacan restaurant made famous by their fried grasshoppers, MogoBBQ, the Korean BBQ taco truck specializing in items like the short rib sliders and kimchi quesadillas.  And if you like Karaoke and gourmet ice cream, Treatbot will be stopping by so have your vocal chords ready! 

 

Have you heard of Dishcrawl? It's a new way to discover the food community right in your backyard!  Get to know your neighbors over an exciting adventure through restaurants you never knew existed.  It's delicious and fun!  

You can also find the best dishes all around you at Dishcrawl.com.  It's even customized to your tastebuds. :)

To reserve your seats, please register quickly.  Tickets tend to sell out fast. 

See you soon!

**TO NOTE***

**vegetarian options are available, please email hi@dishcrawl.com after purchase of ticket for food allergies.

The restaurants and dishes are kept a secret until the night of the event.  The meeting location will be revealed 2 days before the event.

We're sorry, but cancellations are only taken if done 48H in advance.  Thanks for understanding!

visit dishcrawl.com for more info or email hi@dishcrawl.com with questions.

Have questions about Dishcrawl Through The Exotic Side of San Jose? Contact Dishcrawl

When

Wednesday, February 23, 2011 from 7:00 PM to 9:45 PM (PST)


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Organizer

Dishcrawl

Dishcrawl is a company dedicated to re-imagining the way people think about food, drink, and their community.  Make life delicious.

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