Free

Discussion with Ali Dirks from the Portland Fat Oil and Grease Department

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The Station

2703 Northeast Alberta Street

Portland, OR 97211

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Join Portland Kitchen Cabinet members for a presentation about the City of Portland’s Cut Through The F.O.G. program given by Ali Dirks, COP-BES at the F.O.G. (Fat, Oil and Grease) Management Program. Ali will give a presentation, followed by a Q&A discussion. Whether you're new to the restaurant industry or a long-time veteran, come have all of your F.O.G. questions answered. Thank you to Jim Hall of The Station for hosting.

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The Station

2703 Northeast Alberta Street

Portland, OR 97211

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