The French Pastry School will provide an introduction to age-old pastry and baking techniques with a focus on classic Alsatian desserts including an Alsatian Linzer Tarte with fresh raspberry jam, traditional tea time Anise cookies, and « Flammenkuechen » Tarte flambée flat bread with sour cream, oven roasted onions and bacon bits. Guests will sample all of the items that the chef demonstrates.

Special guests: Alsace delegation, proud sponsors of à la carte 2017.

Program
2:00 PM - 2:30 PM : Tour of the French Pastry School
2:30 PM - 4:00 PM : Demonstration of Alsatian specialties and tastings of all items during the demonstration