This 5-week cooking series features popular local chefs teaching you how to prepare healthy and tasty dishes using produce from our Kitchen Garden. Participants will learn to grow, maintain, harvest, prepare and cook meals.

August 6th: Ratatoullie with Chef James Meller, Daly's

August 13th: Pizza with General Manager Dan Sosnowski, Politos

August 20th: Cor-prese with Chef Eric Corbine, WOW

August 27th: Chicken Dumpling Soup with Gen Manager Brian Fruend, Ropa's

September 10th: What's for dinner? with Chef Nate Bychinski, Red Eyed Brewing Company

Classes occur rain or shine.

FAQs

Are there ID or minimum age requirements to enter the event?

16 and up

How can I contact the organizer with any questions?

Call 715-261-6264 or email at dhoward@monkgardens.org

What's the refund policy?

Your ticket is refundable up to 30 days in advance to the class (excludes Eventbrite's fees).

Do I have to bring my printed ticket to the event?

No. Someone will check you in when you arrive. Please make sure the person taking the class is the same name on the registration sheet.

Is my registration fee or ticket transferrable?

Tickets can be transfered to another Dirt to Pot class calling 715-261-6264 (dependant on availability)