Enjoy a special dinner with your special someone. The menu, created by one of the greatest of American chefs and the African-American woman known for almost single-handedly reviving the almost forgotten art of refined Southern cooking, is from the pages of The Edna Lewis Cookbook, first published in 1972. You'll pick up tips as we show you how to make each dish and enjoy the meal, perfectly paired with wine.

PLEASE NOTE: You will enjoy a dinner and demonstration of techniques but will not be cooking during class.

For ages 18 & up. Participants who are 21 Years and Older will enjoy wines paired with the meal. Pricing is for one person. Please purchase a second ticket if your Valentine will be joining you.

Menu:

• Lobster Cocktail with Special Sauce paired with La Marca Pasqua Prosecco DOC Rose 2019
• Crisp Roasted Duck Garnished with Kumquats; Wild Rice; Green Beans paired with EZYTGR Pinot Noir 2017
• Boston Lettuce with French Dressing paired with Cellier Cotes du Rhone Blanc
• Assorted Cheeses paired with Pasqua Prosecco DOC Rose 2019
• Souffle Grand Marnier with Orange Sauce