$100

Dinner with the Somm, Patrick Jobst, Erik Pohl, & Chef Luke VerHulst

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Reserve Wine & Food

201 Monroe Avenue Northwest

Grand Rapids, MI 49503

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Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

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Patrick Jobst, Beverage Manager at Reserve Wine & Food, and Erik Pohl, Beverage Director at Cascade Hills Country Club, are two of only a handful of Advanced Sommeliers in Michigan. They'll be using their unique skillset to pair wines with the 5-course meal Chef Luke is preparing. Reception starts at 6:30pm. Dinner is served at 7:15. Seating is limited to 30.

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Date and Time

Location

Reserve Wine & Food

201 Monroe Avenue Northwest

Grand Rapids, MI 49503

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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