Dinner With The Food Lab
Event Information
Description
DInner With The Food Lab
Experience J. Kenji Lopez-Alt's ultimate holiday meal. Watch him as he works and learn the secrets and science behind his recipes.
Ticket price includes:
- Multi-course holiday dinner featuring Food Lab recipes
- Welcome cocktail + unlimited beer and wine
- Kenji’s bestselling cookbook The Food Lab: Better Home Cooking Through Science (which he will autograph for you!)
J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. A restaurant-trained chef and former Editor at Cook's Illustrated magazine, he is the author of the New York Times bestseller The Food Lab: Better Home Cooking Through Science.
FAQs
Are there ID requirements or an age limit to enter the event?
Yes. You must be at least 21 to attend this event. ID required.
Do I have to bring my printed ticket to the event?
There are no printed tickets for this event. Please just bring your photo ID.
What is the refund policy?
Sorry, this event is non-refundable.
What about dietary restrictions?
Sorry, we are unable to accommodate dietary restrictions at this event.
Where can I contact the organizer with any questions?
Contact events@fexy.com with any questions.
