San Francisco, California
London, United Kingdom
Dinner Underground is back and this time we are at Edmond Town Hall's Alexandria room! G and Ben over at Bottle Stop in Newtown (www.bottlestop.com) think they can out-flavor Chef Plum's food. Like any competitor, Chef said bring it on! This dinner will be a 6 course southern/mid-atlantic inspired menu with a ton of New England local flare and some very nice wines paired with each course. These tickets are limited and WILL SELL OUT very quickly.
You can check out some info on our last dinner in CT magazine here!
We will let the people decide who is the champion, the Food or the Wine!
Menu subject to change based on availabilty. Ages 21 and over please.
All sales are final
Amuse - Crispy Pig Ears with Comeback Sauce
Prawn Ceviche with Caramelized Watermelon Jus
Chicken and Waffles with Honey Siriacha
CT Heirloom Tomato Salad with Local Cherve, Smoked Salt and Crispy Basil
"Redneck Surf and Turf" Black Bass, Smoked Pig Tail, Local Sweet Corn Succotash
Grilled Pork Belly with Local Tomato Braise
Strawberry Shortcake, Buttermilk Granita Pink Sugar and Ginger Lemongrass Biscuit
When & Where
Plum Luv Foods (Chef Plum)
Chef Plum: Born in Richmond, Virginia, Chef Plum is a graduate of The Culinary Institute of America with over 18 years of culinary experience. Chef Plum has worked all over the east coast in everything from five star hotels to great small neighborhood restaurants. Since 2006 Chef Plum has been focused on bringing great, whole, farm foods to families, small parties, celebrities and executives. Chef Plum has been featured on Food Network, ABC's The Taste, Ehow.com, Jamie Olivers Foodtube, Hallmark, The New York Times, national commercials and many other media outlets.
A multiple time winner on Food Network making over 9 appearances
Chef Plum has a passion for simple, easy, farm foods, believing great food doesn’t need gimmicks. Chef Plum's latest brainchild, the award winning Dinner Underground has brought a series of pop-up restaurants to Connecticut. Chef Plum is the first chef to ever host a pop up restaurant inside the walls of mall kitchen giant Williams-Sonoma .
Chef Plum is the host and producer of the acclaimed video series with Edible Magazine “On the Road”. The series focuses on where food comes from in an informative and comedic way and culminating with a recipe to end each episode The show just finished a 6 week run on My Network TV.
Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the culinary field and even those who just love food!. The show covers all angles of the business and has had great guests such as Troy Johnson from Food Network, Beau Macmillan, Emmy award winner Paul Mercurio and many more! The show is live Monday nights and is heard on Blogtalk radio Stitcher, and archived on Itunes .
Chef Plum is a regular on Ct Style on WTNH, “BetterCT” on WFSB, FoxCT, Food Network, Star 99.9 and the nationally syndicated shows, “Better” and “Arise 360”. Also Chef Plum is an award winning on camera talent for ehow.com
Chef Plum has served on the judging panel for many prestigious event including, Ny Hot Sauce Expo, Bacon and Beer Classic, The World Food Championship, and Ny Best Wing Festival. Chef Plum is also the Host/MC for many events including Jamie Oliver's Food Revolution Day.