For a longtime Dominique Crenn and Jason Fox admired each other’s skills from afar, but as soon as they tasted one another’s food, they knew they were kindred culinary spirits. The chefs share a philosophy of innovation and exploration that has helped evolve California cuisine. For this special meeting of the minds, Dominique and Jason will create a multicourse menu that is both playful and poetic.
Guests will begin their meal with a handcrafted Campari aperitif, specially curated by the chefs.
Must be 21 or over to attend. Advanced ticket purchase required.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
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