Come celebrate the season at The Cook's Farm with a dinner featuring our duroc/tamworth acorn-fed, free ranging pigs, rabbit and quail prepared by chefs Danny Mellman and Ryan Beadnell. Dinner is all-inclusive with beverages (but if you have a favorite beverage you ae welcome to bring it with you) - we have limited seating and tickets will sell out for this event so order early! We will have heaters, but you may want to bring a sweater!
If there's a lot of snow, we'll keep you posted we may move indoors. But wth the looks of this season's weather forecast we're still in great shape!