This event has ended

Dinner on the Farm 2013 - August 25

Coquine Supper Club

Sunday, August 25, 2013 from 5:00 PM to 8:30 PM (PDT)

Brush Prairie, WA

Dinner on the Farm 2013 - August 25

Ticket Information

Ticket Type Sales End Price Fee Quantity
Coquine Dinner Ended $75.00 $5.12

Who's Going

Loading your connections...

Share Dinner on the Farm 2013 - August 25

Event Details

Come Join us for an unforgettable summer supper at Purple Rain Vineyard and CSA Farm.

Sunday, August 25th. 5PM to 8:30PM
featuring Helioterra Wines


Enjoy aperitifs and appetizers in the middle of a classic French herb garden, then take a tour of the farm, all leading up to a three course dinner served at a long table out in the fields.

Purple Rain Vineyard and CSA Farm is a labor of love for Luisa DePaiva. She and her husband James have established a little piece of Southern France in the foothills of the Cascade Mountains, only twenty-five minutes from Portland. 
 
We're thrilled to be joined by winemaker Anne Hubatch of Helioterra! Anne crafts beautiful wines from Melon de Bourgogne, Pinot Blanc, Pinot Noir, and Mourvedre.  Coquine will build a three-course meal inspired by these wines, and using the peak-of-summer produce from the farm.
 
Join us among the rows of lavender, pristine garden beds, fruit trees, and vineyard, for this idyllic summer dinner.
$75 includes dinner, wine, and entertainment.

 

Eventbrite charges a service fee to allow you to guarantee your seat using a credit card. If you prefer to speak to a human, or to pay with cash or check, please contact dinner@coquinepdx.com directly

Have questions about Dinner on the Farm 2013 - August 25? Contact Coquine Supper Club

When & Where



Purple Rain Vineyard and CSA Farm
21313 Northeast 147th Street
Brush Prairie, WA 98606

Sunday, August 25, 2013 from 5:00 PM to 8:30 PM (PDT)


  Add to my calendar

Organizer

Coquine Supper Club

Coquine is on a mission to feed as many people as possible while pursuing a brick-and-mortar restaurant in Portland, Oregon.

Chef Katy Millard prepares delicious, thoughtful, and seasonal food. She is committed to sourcing ingredients from farmers, ranchers, foragers, and fisherman who are dedicated to a fully visible food chain.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.