$150 – $175

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Wrights Station Vineyard & Winery

24250 Loma Prieta Avenue

Los Gatos, CA 95033

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Refund Policy

Refunds up to 7 days before event

Event description

Description

Join Winemaker Dan Lokteff & Chef Diego Felix for a five-course paired wine dinner set spectacularly amongst the vines at Wrights Station Vineyard & Winery.

Chef Felix hails from Buenos Aires, where his closed door restaurant has been named one of the city's Top 10 by the Guardian, and he's been featured in the New York Times on four occasions. The Argentine inspired flavors will pair delightfully with Wrights Station wines, including our newest release, 2017 Ormsby Trail Vineyard Zinfandel.



Passed Appetizers

2018 Rose of Pinot Noir

Purple corn sopes + smoked blue cheese + hibiscus compote + shaved brazil nuts

Empanadas ( goat cheese + pink peppercorn + heirloom tomato + hoja santa )


First

2017 Chardonnay, Unoaked

Chicken bori bori + grilled baby carrots and corn + mandarina spicy chamoy sauce + shaved fennel + flowers & herbs


Second

2015 Chardonnay, Reserve

Palo santo lightly smoked Black cod + embers baby potatoes & turnips + almond nogada sauce + wild sage crema + redwood oil


Third

2016 Pinot Noir, Far Away Block

Grilled tri tip + purple yam & beets puree + pan de mole + red chimichurri


Dessert

2017 Zinfandel, Ormsby Trail Vineyard

Mantecol semifreddo + cherries coulis + lavander sugar + rose petals + grilled black plums



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Date and Time

Location

Wrights Station Vineyard & Winery

24250 Loma Prieta Avenue

Los Gatos, CA 95033

View Map

Refund Policy

Refunds up to 7 days before event

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