Stroll through the enchanted vines of Terra Vina as you sip dark, velvety tempranillo and take in the sweet scent of the Willamette Valley. Welcome the coming of late summer and the early harvest season at this beautiful vineyard, where Chef’s open-fired delectables grace long tables brimming with food, wine, and laughter. Join Chef Pascal, along with Terra Vina’s winemakers and Goldin Artisan Creamery for a memorable late summer Dinner in the Field.
Terra Vina Wines farms a small, family owned vineyard on Parrett Mountain in the Chehalem Mountains AVA. Their “La Famiglia” label features estate-grown fruit and the Terra Vina label showcases the big reds from vineyards in Eastern Oregon and Washington. Goldin Artisan Creamery, established in 2004, is located on the east side of the Willamette River, in the Cascade foothills near Molalla crafting distinctive small lot cheese that are influenced with the soil and climate of the Pacific Northwest.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.