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Dinner in the Field at Lange Estate Winery with Portland Creamery
Sat, July 8, 2017, 5:30 PM – 9:00 PM PDT
Lange Estate Winery & Vineyards, founded in 1987, is considered on the pioneers of Oregon wine. With a clear vision for new world production, Lange has become a benchmark of Willamette Valley wine production. The wines are now crafted of 100% estate fruit, by second-generation winemaker Jesse Lange. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and enjoy the evening of food and wine from the picturesque tasting room high atop the Dundee Hills.
Portland Creamery produces simple, excellent, handcrafted goat cheese for the Portland community and beyond. So good, it’s become a staple in the Field & Vine kitchen.
An intimate dinner at renowned Lange Estate Winery, where passion for Pinot defines the space, the wine, and the spirit of the vineyard. When you arrive, you’ll be lured in by the sweet scent of the season, and the tantalizing allure of beautiful wine at this family owned. Linger over 6-7 courses crafted by chef Pascal Chureau.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.