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Dinner in the Field at King's Raven Winery with Tranquill Farm & Pitch Dark...
Sat, June 17, 2017, 5:30 PM – 9:00 PM PDT
With glass in hand and wine tickling your tastebuds, stroll through the vineyards at King’s Raven Winery. This family-owned and operated vineyard, established in 1942, has a impressive portfolio of wines and a stunning amphitheater overlooking the lush valley below. Winemaker Darin Ingram will guide you through the vineyards, with tales form the vine and root. Then you’ll slowly make your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale. This special dinner includes fresh, seasonal produce from Tranquil Farm in Oregon City and single-origin artisan chocolate from the indulgent and local Pitch Dark Chocolate.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.