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Dinner in the Field at Gran Moraine Winery with Vibrant Greens
Sat, May 27, 2017, 5:30 PM – 9:00 PM PDT
With the sweet scent of the season lingering in the air, stroll through the vineyard and grounds, glass in hand, and wine tickling your taste buds. You’ll wander back to the long community tables, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the six-seven courses expertly prepared by Field & Vine’s chef Pascal Chureax and sip from the exceptional wines of Gran Moraine.
Though Gran Moraine is an Oregon original, its spirit harkens from France, with a focus on classic Burgundian varieties – Pinot Noir and Chardonnay. Nestled in the Yamhill-Carlton AVA, visitors will experience the distinct culture of Oregon Wine Country at Gran Moraine – a renowned vineyard and striking winery that crafts extraordinary wines.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.