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Dinner in the Field at Fir Point Farms with Twill Cellars
Sat, September 2, 2017, 5:30 PM – 9:00 PM PDT
Be sure to check out Fir Point’s lush family farm where you’ll taste the harvest of the season from farmers Jack and Jessica Romaine as you sip wines from Twill Cellars.
Fir Point Farms is a small family-owned business whose mission is to restore the old glory of creating a place where family, fun, and farming can be enjoyed and experienced by all. Twill cellars, located in West Linn, is a small Oregon wine project presenting the influence of land, weather and craft in a vinous assembly. Their winemaking philosophy is organic in the fields and low impact in the winery to keep the wines taut, long living, and original to their provenance. The grapes are all sourced from their own Molly’s Vineyard as well as treasured Oregon vineyard sites, both local and beyond.
The stars will surely be out at the farm this early September eve as you sip away craft brews and Twill Cellars exceptionally crafted wines, each paired perfectly with 7 courses of delectables. Field & Vine Events is excited to host what is sure to be a festive night of food and drink. Join Chef Pascal Chureau for an expertly prepared seven course dinner at the unique location.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.