Join Field & Vine at the most local of all the farms we visit this season. Fiala Farms has been owned and operated by four generations of Fialas, and this festive season’s special Pig Roast Feast dinner will be paired with the wines from Solena Estate. At this unique Dinner in the Field, you’ll dine in the midst of this century-old family farm’s bucolic landscape. You’ll enjoy the produce grown directly at the farm, including berries, tomatoes, eggplant, squash and more. Richard Fiala’s passion for growing exceptional, local produce is contagious, and he will surely wax effusive, especially over a glass of Solena’s wine.
Soléna Estate, founded by Laurent and Danielle Montalieu, began as a way to explore winemaking with other varietals grown in neighboring appellations while the family’s young Domaine Danielle Laurent vineyard in the Yamhill-Carlton District matured. Laurent and Danielle are producing Pinot Noir from their estate vineyards as well as Pinot Gris, Merlot, Zinfandel, Cabernet Sauvignon, Syrah, and Late Harvest Riesling from select sites throughout Oregon and Washington.
As you join Richard Fiala, sipping away on Solena Estate wines, you’ll linger over good conversation, laughter and six-seven courses of seasonal foods expertly paired with the wines and the season. Relax into the hum of the evening at this beautiful century-old farm.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity. Vegetarian options available.