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Dinner in the Field at Domaine Serene with Dundee Hills Food Forest
Sat, August 26, 2017, 5:30 PM – 9:00 PM PDT
Domaine Serene produces Pinot Noir from six vineyard estates, spanning three Willamette Valley AVAs, and Chardonnay solely from high elevations in the Dundee Hills. In 2001, the Evenstads completed construction of the picturesque, state-of-the art, five-level, gravity flow winery specifically designed to make world class Pinot Noir.
Since the first vintage in 1990, Domaine Serene has produced award winning wines, including Evenstad Reserve Pinot Noir, recognized as the world’s #3 wine of 2013 by Wine Spectator magazine, and their 2014 Chardonnay Reserve was selected as the#2 wine in the world by Wine Spectator magazine. The Dundee Hills Food Forest is a tiny family farm located in the heart of Oregon’s wine country.
The Dundee Hills Food Forest is a tiny family farm located in the heart of Oregon’s wine country. Their goal is to build a balance between the natural ecosystem around us and the food producing system we are creating. Observation and adaptation are the keys to their success as they establish a place where healthy food is the result of working with nature’s perfect design.
Gather at this award-winning and picturesque winery with sweeping Willamette Valley views and enjoy an evening of local wine a food; each wine impeccably paired with 7 courses of delectables from the Dundee Hills Food Forest. Join Chef Pascal Chureau for an expertly prepared seven course dinner at the stunning location.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.