Taste the summer at Beckham Estate Vineyard and celebrate our fourth dinner in this stunning location. Stroll lazily through the estate’s warm, family vineyards as you delight in a beautiful pinot noir or rosé. Listen to the hum of the bees as they buzz sleepily in the warm evening sun, and cast an eye out toward the long tables nestled nearby where you’ll soon indulge in six-seven delectable courses crafted by Field & Vine chef Pascal Chureau who will go to great lengths to expertly pair the exquisite and lovingly crafted wines by Annedria and Andrew Beckham with the foods of the season. Portland Creamery produces simple, excellent, handcrafted goat cheese for the Portland community and beyond. So good, it’s become a staple in the Field & Vine kitchen.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.