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Dinner in the Field at Beacon Hill Estate with chef Paul Bechard
Sat, June 10, 2017, 5:30 PM – 9:00 PM PDT
Escape to Beacon Hill Estate Winery, located in the northwest corner of Oregon Willamette Valley, in the Yamhill-Carlton AVA, where winemaker Harper Voit is crafting exceptional Oregon wines that express the attributes of the vineyard and distinct biodynamic farming practices that enhance wine quality. With glass in hand and wine tickling your tastebuds, stroll the stunning and bucolic estate grounds, then slowly make your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale with the indulgent single-origin artisan chocolate from Portland’s Pitch Dark Chocolate.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.