DINNER IN THE DARK - CHEFS FOR CHARDON @ AMP 150
Event Information
Description
DUE TO THE RECENT TRAGEDY IN CHARDON AND THE DESIRE OF SO MANY CHEFS TO HELP, WE ARE CHANGING THE FORMAT OF THIS MONTHS DINNER TO TASTING TABLES AND HAVE INCREASED THE AMOUNT OF CHEFS THAT WILL BE PARTICIPATING. THE LIST OF CHEFS IS GROWING AND EVEN THOUGH WE DON'T LET YOU KNOW WHO THE CHEFS ARE IN ADVANCE, HERE IS A LITTLE TEASE..
CHRIS HODGSON, HODGES
MIKE NOWAK, MARKET GARDEN BREWERY
GREENHOUSE TAVERN/NOODLECAT
CORY HESS, LINCOLN PARK BISTRO
ANNA HAROUVIS, GOOD TO GO
KY WAI WONG, TRI-C
LAUREN STEPHENSON, CROP BISTRO
JIM BLEVINS, DOWNTOWN 140 IN HUDSON
JEFF JARRETT, AMP 150
BRIAN OKIN, FOUNTAIN
ADAM BOSTWICK, HODGES
KIMBERLY MCCUNE, HUNGRY BEE
ERIC WELLS, SKYE LARAE'S
WENDY THOMPSON, COOKIE AND A CUPCAKE
PETER DRESSEN - WALDEN INN
STAY TUNED.....
Organizer Dinner in the Dark
Organizer of DINNER IN THE DARK - CHEFS FOR CHARDON @ AMP 150
“It’s like an open mic, jam session for chefs.”
Dinner in the Dark, Cleveland’s latest foodie fascination, brings together six different chefs each month, cooking together, often for the first time, at a different restaurant.
Dinner in the Dark, behind co-creators Brian Okin and Jeff Jarrett, brings together Cleveland’s chefs and food lovers to share their passion and compassion. Once a month we host a six course dinner created by six local chefs. The participating chefs and the menu for the evening is not revealed until the guests arrive, keeping them ‘in the dark’.
An impromptu dinner designed to stimulate your palate and surprise your taste buds by offering you no idea of what you will eat or drink or who will be cooking for you. Imagine allowing yourself to let go of your inhibitions and enjoy great food and wine from some of Cleveland’s best chefs, by allowing them to indulge in their most inner creativeness and challenge your senses.
Each course is complemented by a carefully selected wine or artisan cocktail.
Ticket proceeds benefit a local charity chosen by the participating chefs.
