Dinner Express: Essentials of Sichuan Cooking
Thursday, October 24, 2013 from 7:00 PM to 9:00 PM (EDT)
New York, NY
Demonstration & Some Hands-On, $35
The bold and tantalizing cuisine of the Sichuan (or Szechuan) region of China, with its red-hot chiles and signature peppercorns, is cherished by Chinese food lovers everywhere. Let Culinary Center Educator Wai Chu show you how to recreate a few restaurant favorites in your home kitchen, and learn about key Chinese ingredients and techniques. You’ll also learn how to properly cook with a wok, and together we’ll create an exquisite banquet of spicy, fragrant dishes.
On the Menu: Wontons with Red Chile Oil; Kung Pao Chicken with Peanuts; Dried-Fried Long Beans with Minced Pork.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)