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Dinner Express: Essentials of Sichuan Cooking

Bowery Culinary Center, Whole Foods Market

Thursday, October 24, 2013 from 7:00 PM to 9:00 PM (EDT)

New York, NY

Dinner Express: Essentials of Sichuan Cooking

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $35.00 $0.00

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Event Details

Demonstration & Some Hands-On, $35

The bold and tantalizing cuisine of the Sichuan (or Szechuan) region of China, with its red-hot chiles and signature peppercorns, is cherished by Chinese food lovers everywhere. Let Culinary Center Educator Wai Chu show you how to recreate a few restaurant favorites in your home kitchen, and learn about key Chinese ingredients and techniques. You’ll also learn how to properly cook with a wok, and together we’ll create an exquisite banquet of spicy, fragrant dishes.

On the Menu: Wontons with Red Chile Oil; Kung Pao Chicken with Peanuts; Dried-Fried Long Beans with Minced Pork.

Instructor: Wai Chu, Culinary Center Educator 

Have questions about Dinner Express: Essentials of Sichuan Cooking? Contact Bowery Culinary Center, Whole Foods Market

When & Where



Whole Foods Market's Bowery Culinary Center
95 East Houston Street
New York, NY 10002

Thursday, October 24, 2013 from 7:00 PM to 9:00 PM (EDT)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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