San Francisco, California
London, United Kingdom
Demonstration & Some Hands-On, $35
Explore the ins and outs of fresh ravioli in tonight’s pasta-making workshop! Start by learning how to make pasta dough from scratch, and then assemble hearty ravioli dishes with a delicious assortment of fillings and various folding techniques. You’ll also learn some practical insights and tips that will help you master the art of at-home ravioli-making with confidence. Beginners welcome!
On the Menu: Kabocha and Ricotta Ravioli with Arugula and Walnuts; Chicken and Sausage Cappeletti in Kale and Potato Soup; Kale Caesar Salad.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)