San Francisco, California
London, United Kingdom
Demonstration & Some Hands-On, $35
Whether it is called shabu-shabu in Japan, chongol in Korea, or lẩu in Vietnam, the concept of the hot pot is the same. Start with a simmering pot of communal broth at the table, and add an impressive selection of ingredients: sliced meats, seafood, vegetables, dumplings, noodles, and more. It is the ultimate family meal where all of the cooking is done at the table right before eating. Learn how to plan and create this memorable feast, then sit down to cook and enjoy. Register with friends!
On the Menu: Homemade Roast Pork; Chinese Beef Meatballs; Pork & Shrimp Wontons; Marinated Chicken and Fish Slices; Garlicky Noodle Sauce; Chinese Chicken Broth.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)