$95

Dinner at Tidal: local chefs featuring local ingredients!

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Tidal

1404 Vacation Road

San Diego, CA 92109

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What happens when we put three talented chefs known for innovative use of local ingredients in a kitchen together?

Find out Tuesday, June 20th!

Chefs: DJ Tangalin of Tidal, Will Eick of 608, and Davin Waite of Wrench & Rodent Seabasstropub

Menu: whatever is seasonal, locally caught and foraged! The dinner will consist of 6 courses with pairings.

Seatings will be every half hour, with 20 guests per seating (see dropdown menu at right for available times). Dinner is priced at $95 and will include gratuity.

A portion of proceeds will be donated to the Berry Good Food Foundation. According to Chef DJ, the Tidal team is "Happy to do our small part to support the amazing things this foundation is doing for our farmers and fishermen."

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Tidal

1404 Vacation Road

San Diego, CA 92109

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