San Francisco, California
London, United Kingdom
The food at Bar Tartine relies heavily on local produce and the strong vision of its chefs towards layering bold flavors with powerful simplicity. Ingredients are painstakingly made in house, and are all processed at the restaurant and form the foundation on which the constantly evolving menu is built. The menu at Bar Tartine is a celebration of diverse traditional flavors presented with a modern, post-regional generosity.
Small group dinners will take place at sustainable restaurants around San Francisco the second night of the COBA Conference and are open to all. This is a chance to meet and share a meal with others in the field of sustainable food, health and wellness.
Ticket price includes tip and tax.
FRIENDS AND FAMILY MENU- served family style
Black truffle broth with a poached egg
Aspic with nettles
Beef tartare with tonnato sauce and bottarga*
Warm mushrooms with bone marrow
Kefir butter in buttermilk
Cultured squash puree with sunchoke oil
Pickled herring with creamed onions
Black cod roe and egg
Sauerkraut with green horseradish
Country, rye and oat porridge bread, seeded crackers
Liverwurst upon request
Smoked potatoes with black garlic and ramp mayonnaise
Black cod in green chili broth with collards and maitake mushrooms
Beet salad with turmeric, sumac and fenugreek
Sprouted lentil croquettes with kefir and coriander
Lamb sausage with pumpkin, rapini and preserved lime
Please contact email@example.com with any questions.
When & Where
Slow Food San Francisco
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.