ACC CMS Youth Ski Touring Session #2 Ages 14+
ACC CMS Youth Ski Touring Session #2 Ages 14+
Mon, Feb 20, 8:30 AM
Revelstoke Mountain Resort • Revelstoke, BC
CA$27.96
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Dine For Revy Youth
Join us at The Taco Club for a night of dining and giving back to the community. All profits from this event goes to The Youth Access Fund.
When and where
Date and time
Location
The Taco Club 206 Mackenzie Avenue Revelstoke, BC V0E 2S0 Canada
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
*Ticket sales end on the 12th*
a night of good food for a great cause. Dine For Revy Youth is a dinner fundraiser for the Youth Access Fund hosted by The Taco Club.
The Youth Access Fund ensures all youth in Revelstoke have equal opportunity to participate in sports, recreation, arts and cultural programs, events and activities. Its goal is to remove financial barriers for youth who may not have the means to register and participate in the activities of their choice.
You can expect a delicious three-course meal (including a main of your choice) created by The Taco Club's head chef, a complimentary drink, and a raffle entry for a grand prize with your ticket purchase. Other highlights include a silent auction with items from local businesses and refreshing cocktails.
The first sitting runs 5:00 pm-7:30 pm, and the second runs from 8:15 pm-10:45 pm. Please arrive on time as dinner will be served shortly after doors open.
Tickets are sold by the table, so round up your friends, family, co-workers, neighbours...whoever you want to dine with, and reserve a table before they're sold out!
When you buy your ticket, you'll be asked what main everyone would like to order and if they have any allergies/food restrictions. Feel free to skip this option until you have answers. You can come back to your Eventbrite ticket and enter their order later.
Appetizer
Patacón: A traditional bite-sized Colombian dish made with a fried plantain base, hogao (traditional Colombian creole sauce), sour cream, sliced avocado, lettuce, and mango. (Celiac-friendly, vegan)
Mains
Encocado de Pescado: Marinated cod, cooked sous vide, and topped with coconut and shrimp stock salsa. Served with a side of roasted broccoli, red onion, carrots, red pepper, zucchini, and seasoned rice. (Celiac Friendly, Dairy Free)
Beef Tataki: Lightly seared beef served on fried mini tortillas with an annatto oil and balsamic reduction drizzle. Topped with marinated red cabbage, rustic-style yam and beef au jus. (Dairy Free, Celiac friendly)
Roasted Cauliflower: Roasted Cauliflower served with roasted quinoa and vegetables and mashed peas. Accompanied by roasted chickpeas, grapes, and kale, and topped with cranberries and pomegranate. (Vegan/Celiac Friendly)
Dessert
Napoleon Merengue: A layered dessert with strawberry chutney, fruit medley merengue, soursop puree, and whipped cream. (Celiac-friendly, can be made vegan)
