Dine for Nature
Event Information
Description
SaveNature.Org invites you to
Dine for Nature at Millennium- the nation's premier, gourmet, locally-sourced, organic, vegetarian restaurant
Celebrate National Food Day
Support Nature & Sustainable Food Education
For three nights - Thursday October 20th, Friday October 21st & Saturday October 22nd
A benefit dinner for Edible EdVentures - SaveNature.Org's educational program for Bay Area students and schools about sustainable food systems and how food choices affect nature.
Food Day is a grassroots campaign to raise awareness and create action to push for healthy, affordable food produced in a sustainable, humane way. As a Food Day partner, SaveNature.Org is celebrating with Millennium, to showcase how delicious earth-friendly food can be.
Renowned chef Eric Tucker will create a special Dine for Nature Menu for Oct 20, 21 & 22 as a benefit for Edible EdVentures - an educational program for Bay Area students and schools about sustainable food systems and how food choices affect nature.
The special menu is $58/person (normally $70) with optional $25 wine pairing. To reserve a spot from 5:30-9:30pm, call Millennium at 415-345-3900 and mention SaveNature. A silent auction will be in the banquet room, featuring a safari in South Africa, Thai massage, original art, a hot springs retreat, tickets to Yoshi's, rock climbing lessons, a Tahoe retreat, gear from Patagonia, a mushroom kit, Artist David Palmer's Famous Art Chipko flip-flops, guided Nature Spirit hike and more.
Author, Linda Riebel of the "Green Food Print," Edible EdVentures Staff, and SaveNature.Org will be there to mingle. Our famous Insect Discovery Lab will be in the auction room with a special display on pollinators, who are vital to our food system.
Thank you to sponsors who donated to the silent auction:
Chipkos Sandals, Zulu Nyala, Marshall Hilton Photography, Patagonia, Kabuki Springs and Spa, Planet Granite, Harbin Hot Springs, Sorenson's Resort, GMHP Mushrooms, Yoshi's Jazz Club, Catriona McGregor, SF MOMA