$40 – $45

Dim Sum Workshop

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New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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With Chef Eric Adema

This class will focus on the technique involved in making 5 dim sum favorites. We will roll out dough and hand press: vegan sweet pea & mushroom Har Gow or “crystal dumplings,” spicy shrimp & scallop shu mai, pork xiao long bao or “soup dumplings,” BBQ chicken Char Sui Bao or ”steamed buns,” and Hong Kong style egg custard tarts. The bamboo steamers will be going so we can feast on our creations throughout the whole class. Beer & wine pairing will be available, and recipes will be provided for doughs, fillings, & dipping sauces.

About the Instructor:

Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

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Location

New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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