Saturday, November 16, 2013 from 5:00 PM to 8:00 PM (EST)
Hands-On with Carey Palenchar
Saturday, November 16, 5 p.m. – 8 p.m.
There’s a lot of flavor in these little bites of yum! Let Chef Carey walk you through the basics as she demonstrates the preparation of Steamed Barbecue Pork Buns, Pot Stickers, Steamed Shrimp Dumplings, Custard Tarts and Crispy Veggie Spring Rolls. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.