Saturday, March 9, 2013 from 11:00 AM to 1:30 PM (PST)
Dim Sum means a little of the heart and your hear and taste buds will flitter over this mouthwatering class.
Menu includes Pork Shui Mai with Shrimp,
Cheung Fun with Shrimp - These steamed rice noodles fly off the carts.
Green Onion Pancakes
Garlic Chive Gow feature a unique vegetable that looks like a chive, but has a garlicky note.
Egg Custard Tarts
Chef Doug Eng leads this steamy class of his childhood favorites. Cost is $85. Class runs from 11am to 1:30pm.