Saturday, January 26, 2013 from 1:00 PM to 4:00 PM (EST)
Hands-On with Erica Smith
Saturday, January 26, 1 p.m. – 4 p.m.
Bite-sized deliciousness is what we call this class … and it is! Chef Erica can teach you to whip up some fantastic Dim Sum. Recipes include Steamed Shrimp Dumplings, Steamed Pork Buns and Potstickers. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.